Quail Eggs With Celery Salt

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 dozen quail eggs
• celery salt

Recipe

• 1 bring a large pot of water to a boil over moderately high heat.
• 2 place the quail eggs in a wire basket or strainer and lower them into the boiling water.
• 3 cook the eggs for 5 minutes, then cool them under running water.
• 4 pat the eggs dry.
• 5 serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.