Prawn & Avocado Cous Cous

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 250 g couscous
• 4 shallots, trimmed and chopped
• 1 bunch fresh coriander, chopped
• 2 ripe tomatoes, chopped
• 16 cooked prawns, peeled, deveined
• 1 large avocado, halved, peeled, stone removed and chopped
• 2 limes, juice and zest of, finely grated
• 1 tablespoon honey
• 1/3 cup extra virgin olive oil
• salt & freshly ground black pepper

Recipe

• 1 place cous cous in a heatproof bowl.
• 2 add 2 cups (500ml)warm water and set aside for 15 minutes or until the liquid is absorbed.
• 3 use a fork to separate the grains.
• 4 cut prawns lengthwise.
• 5 stir in the shallots, tomatoes, coriander, prawns and avocado.
• 6 to make the lime dressing, combine the lime rind and juice, honey, oil and season with salt and pepper to taste.
• 7 pour over the cous cous mixture and toss well to serve.
• 8 tip:.
• 9 once avocados are cut, squeeze some lemon juice over the flesh.
• 10 this helps prevent the flesh from darkening when exposed to the air.