Praline Sundae Topping

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/4 cup butter or 1/4 cup margarine
• 16 large marshmallows
• 1 1/4 cups brown sugar, firmly packed
• 2 tablespoons light corn syrup
• 1 dash salt
• 1 cup evaporated milk
• 1/2 cup chopped pecans, toasted
• 1 teaspoon vanilla

Recipe

• 1 in a large saucepan, melt butter over medium heat.
• 2 add the marshmallows, brown sugar, corn syrup, and salt; mix well.
• 3 cook over medium heat, stirring constantly, until mixture comes to a boil. boil for 1 minute.
• 4 remove from heat and let the mixture cool for 5 minutes.
• 5 stir in evaporated milk, pecans, and vanilla.
• 6 serve topping warm over ice cream.
• 7 (store leftover topping in refrigerator. it will thicken as it cools).