Ingredients
- Servings: 1
- 4 ounces ginger ale
- 1/2 ounce freshly squeezed lime juice
- 2 dashes angustora bitters
- lime peel, to garnish (optional)
Recipe
- 1 shake all ingredients together with ice.
- 2 strain into a glass and serve, or you may serve with the ice.
- 3 garnish with lime peel if desired.
- 4 enjoy!
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