Pomegranate Chili Jelly

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 1/4 cups pomegranate juice, 100% organic no sugar added
• 1/4 cup lemon juice
• 6 cups sugar
• 3 fresh red cayenne chilies, deseeded if you want
• 2 fresh red jalapeno chilies, deseeded if you want
• 2 fresh red scorpion chilies, deseeded if you want
• 1/2 of a 6 ounce package 1 foil pouch pectin

Recipe

• 1 sterilize the jars and lids. prepare the water canner.
• 2 place the chilies into a blender or food processor and puree them with 1/2 cup of juice.
• 3 1. (be careful of your eyes hot fumes).
• 4 combine all ingredients but pectin in a large pot.
• 5 bring to a boil and boil for 10 minutes stirring constantly.
• 6 stir in pectin stirring while boiling hard for 1 minute.
• 7 remove from stove and skim foam.
• 8 ladle hot jelly into clean hot jars, leaving 1/4 inch head space.
• 9 adjust caps process 10 minutes in boiling water canner.