Pomegranate Chardonnay Sorbet

Total Time: 8 hrs 10 mins Preparation Time: 8 hrs Cook Time: 10 mins

Ingredients

• 3 cups fresh pomegranate juice or 1 (24 ounce) bottle pomegranate juice
• 1 cup chardonnay wine
• 1/2 cup sugar

Recipe

• 1 place juice, chardonnay and sugar in a small saucepan over medium-high heat.
• 2 bring to a boil, reduce heat and simmer 10 minutes.
• 3 remove from heat, and chill well.
• 4 pour into the canister of an ice-cream maker and make according to manufacturer's directions. (for "granita" -- pour mixture into a 9 x 9 inches pan and freeze 8 hours, scraping occasionally with a fork.
• 5 spoon into a freezer-safe container; cover and freeze 1 hour or until firm.