Ingredients
- Servings: 1
- 1/4 fresh lime, cut into 4 pieces
- 2 teaspoons superfine sugar
- 3 ounces pure passion-fruit juice (preferably looza brand)
- 1 1/2 ounces rum, cachaca
Recipe
- 1 add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved.
- 2 fill glass with ice and add passion-fruit juice and cachaca, then stir well.
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