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Saturday, March 28, 2015

Sugar Free Strawberry Pie (not Made With Jello)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 1 (9 inch) pie crusts (reduced fat graham is best)
  • 1 quart fresh strawberries
  • 1 cup splenda granular
  • 3 tablespoons cornstarch
  • 3/4 cup water

Recipe

  • 1 arrange half of the strawberries(cut up) in the bottom of the pie shell. i usually put enough to cover the bottom.
  • 2 mash remaining berries and combine with splenda in a medium saucepan. place saucepan over medium heat and bring to a boil, stirring frequently.
  • 3 in a small bowl, whisk together cornstarch and water. gradually stir cornstarch mixture into boiling strawberry mixture. reduce heat and simmer mixture until thickened, stirring constantly.
  • 4 pour mixture over berries in pie shell. chill several hours before serving.
  • 5 top with cool whip free and enjoy!

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