Sugar Free Pecan Pie Yum!

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 eggs
• 5 teaspoons sugar substitute
• 1 cup sugar-free maple syrup
• 1/3 cup butter, melted
• 1 cup pecan halves
• 9 inches pie crusts

Recipe

• 1 preheat oven to 350°f.
• 2 mix eggs with the sugar substitute. then stir in the syrup, melted butter, and pecan halves.
• 3 line a 9-inch pie pan with dough. pour in filling and cover edges of pie with foil.
• 4 bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.