Ingredients
- 4 cups crushed fresh strawberries
- 1 1/2 cups sugar substitute
- 1/4 ounce ball fruit jell freezer jam pectin
Recipe
- 1 clean and slice up strawberries. crush. in a big bowl mix splenda and pectin together. add crushed strawberries. stir well for 3 minutes. put into freezer containers leaving 1/2 inch from the top. let sit 30 minutes. put on top. refrigerate or freeze. enjoy.
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