Stuffed Avocados With Seafood

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb seafood, cooked (i used baby shrimp)
• 1/3 cup mayonnaise
• 3 avocados
• 1 teaspoon lemon juice
• 1/2 cup tiny peas
• 1/4 cup red bell pepper, diced and cooked
• 1 tablespoon catsup
• 3 drops worcestershire sauce
• salt
• pepper
• chives, for garnish

Recipe

• 1 in a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
• 2 peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
• 3 fill stuffing in the avocado cavity.
• 4 garnish with chopped chives and red pepper.