Spicy Mustard

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 1
• 4 ounces dry mustard, colemans brand
• 1 cup vinegar
• 2 eggs
• 1 cup sugar
• 1/4 teaspoon salt

Recipe

• 1 mix vinegar and dry mustard. let sit overnight, covered, at room temperature.
• 2 beat eggs with sugar. add to mustard mixture. add 1/4 teaspoons salt.
• 3 bring to a slow boil. cook until thickened.
• 4 pour into a air tight container and store in the refrigerator.
• 5 serve w/ fresh veggies, pretzels or as a condiment for sandwiches.