Spicy Mini Lamb Kabobs

Total Time: 4 hrs 45 mins Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 12
• 1 large garlic clove, finely chopped
• 3 teaspoons chili powder
• 1 teaspoon ground coriander
• 3 tablespoons olive oil
• 1/8 teaspoon red pepper sauce
• 1 1/2 lbs lamb tenderloin, cut into 1-inch cubes
• 12 wooden skewers (6 inch)

Recipe

• 1 in medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except lamb and skewers. add lamb; turn to coat. cover dish or seal bag: refrigerate at least 4 hours to marinate. soak wooden skewers in water 30 minutes.
• 2 heat gas or charcoal grill. thread lamb evenly onto skewers: discard marinade.
• 3 place kabobs on grill over medium-high heat. cook 12 to 15 minutes, turning once, until lamb is no longer pink in center.