Spiced Salt

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 15 small dried bay leaves
• 8 ounces coarse sea salt
• 1 nutmeg
• 1/4 clove
• 1/2 ounce peppercorns
• 30 whole allspice
• 1/4 ounce dried marjoram
• 1/4 ounce dried thyme

Recipe

• 1 break up the bay leaves into pieces and grind them in an electric grinder. pour them on a sheet of kitchen paper with the sea salt crystals and mix well.
• 2 cut the nutmeg into chips with a sharp knife, mix with the cloves, peppercorns and allspice an grind to the same consistency as the salt and the bay leaves.
• 3 now mix in the marjoram and thyme and grind all ingredients together to the consistency of fine sand.
• 4 store in dark glass bottles and seal tightly. the salt will keep indefinitely in this way.
• 5 use one teaspoon of spiced salt for 1 pound dry ingredients or 1 quart of liquid.