Southern Grandma's Pecan Pie

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 pie crust, 9 inch, uncooked
• 3 eggs, large
• 1 cup sugar
• 1 tablespoon flour, rounded
• 1/4 cup dark karo syrup
• 3/4 cup light karo syrup
• 2 tablespoons oleo, melted
• 1/2 cup pecans, chopped
• 1 teaspoon vanilla
• 1 cup pecans, halved, for top of pie

Recipe

• 1 heat oven to 400.
• 2 beat eggs.
• 3 add sugar and flour until sugar is dissolved.
• 4 add syrup, melted butter, pecans and vanilla. mix well.
• 5 pour into pie shell.
• 6 beginning at outer edge of filling, place a row of pecan halves around top. continue with other rounds until top is covered.
• 7 carefully place pie in oven.
• 8 bake at 400 for 15 minutes. reduce heat to 350.
• 9 make a tent of aluminum foil; place over pie. be careful not to touch filling!
• 10 bake around one more hour, or until filling is set.
• 11 remove from oven.