Sour Cream Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup butter
• 3 cups sugar
• 6 eggs, separated
• 3 cups cake flour
• 1/4 teaspoon baking soda
• 1 (8 ounce) sour cream
• 1 teaspoon vanilla
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup milk
• 1 cup coconut
• 1 cup pecans

Recipe

• 1 cream butter and sugar. add egg yolks one at a time, beating well after each addition.
• 2 sift cake flour and soda 3 times and stir into the above mixture.
• 3 add sour cream and vanilla.
• 4 fold in stiffly beaten egg whites.
• 5 bake in ungreased 10-inch tube pan for 1 hour in 350 degree oven.
• 6 bake in ungreased 10-inch tube pan for 1 hour in 350 degree oven.
• 7 make an icing of the last five ingredients to pour over cake when it is cool.
• 8 cook butter, sugar, and milk until thick.
• 9 stir in coconut and pecans.
• 10 cool and pour over cake.