Simple Seared Scallops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1 1/2 lbs sea scallops
• 2 teaspoons olive oil
• 1/2 cup dry wine
• 1 tablespoon balsamic vinegar
• fresh parsley sprig (optional)

Recipe

• 1 combine first 3 ingredients in a large zip-top plastic bag; add scallops. seal bag, and shake to coat.
• 2 heat oil in a large nonstick skillet over medium-high heat. add scallops; cook 3 minutes on each side or until done. remove from pan; keep warm.
• 3 add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk. stir in scallops; remove from heat. garnish with parsley sprigs, if desired.