Shanan's 7-layer Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 (450 g) cans refried beans
• 300 g guacamole
• 375 g chunky salsa (heat to taste)
• 500 g sour cream
• 3 spring onions, sliced
• 2 cups shredded lettuce
• 1/2 cup sliced black olives
• 1 1/2 teaspoons ground hot chili peppers
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander

Recipe

• 1 heat refried beans in sauce pan adding 1 tsp of each of the spices (taste and add more if preferred).
• 2 stir and heat until well blended and easy to spread.
• 3 spread bean mix evenly into 13' x 9' baking dish.
• 4 spread guacamole evenly on top of beans.
• 5 spread salsa evenly on top of guacamole.
• 6 mix sour cream in separate bowl to pouring consistance add remaining spices mixing well (taste and add more spice if preferred).
• 7 pour sour cream mixture over salsa spreading evenly.
• 8 refrigerate for 2-3 hours.
• 9 when ready to serve, spread sliced onion, shredded lettuce, and sliced black olives on top.
• 10 serve with your favorite tortilla chips.