Ingredients
- Servings: 4
- 1/2 pineapple, sliced
- 1 ounce fresh orange juice
- 1 ounce simple syrup
- 1 1/2 ounces lemon juice
- 2 ounces brandy
- 4 ounces rum
- 16 ounces apple cider
Recipe
- 1 combine all ingredients in a punch bowl.
- 2 chill at least 4 hours or overnight.
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