Raspberry Sorbet

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 4
• 500 g raspberries
• 95 g caster sugar
• 95 ml water
• 6 tablespoons creme de cassis or 6 tablespoons creme de cacao
• 1 small lemon, juice of

Recipe

• 1 put the sugar and water in a pot and heat until the sugar dissolves.
• 2 this is likely to happen before the water boils.
• 3 do not stir, but instead set the mixture aside to cool and then put in the fridge until it is completely cold.
• 4 afterwards, mix the berries, cold syrup and creme de cassis in a food processor or blender.
• 5 whiz until smooth and then, if desired, push through a sieve to remove the seeds.
• 6 you can leave the seeds in if you like a little crunch in your sorbet.
• 7 freeze the mixture in an ice cream maker.
• 8 you can also do it by hand, stirring the frozen edges into the center every hour or so until it is nearly frozen.
• 9 however, the texture will not be as velvety as in an ice cream maker.