Raspberry Semifreddo

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 6 eggs
• 1 1/4 cups superfine sugar
• 1 1/2 cups raspberries
• 3 cups heavy cream

Recipe

• 1 whisk the eggs with the sugar in a heatproof bowl set over a pan of barely simmering water until thickened (this step takes about 20 minutes), then remove from the heat and continue whisking the mixture until completely cool.
• 2 mash the raspberries in a shallow dish.
• 3 stiffly whip the cream and stir in the egg mixture and mashed raspberries.
• 4 line a rectangular loaf pan with plastic wrap, pour in the mixture and smooth the surface.
• 5 put in the freezer overnight or for at least 4 hours.
• 6 to serve, turn out and remove the plastic wrap.