Raspberry Sauce

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 pints raspberries
• 1/2 cup water
• 3/4 cup sugar
• 2 tablespoons cornstarch

Recipe

• 1 crush the raspberries with water in a saucepan.
• 2 add sugar and cornstarch.
• 3 bring to a boil, stirring constantly.
• 4 reduce heat and simmer 2 minutes.
• 5 push through a foodmill or strainer.