Raspberry Romanoff

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 ounces raspberry gelatin powder
• 1 cup boiling water
• 10 ounces birds eye frozen raspberries in light syrup
• 1 cup sour cream (1/2 pint)

Recipe

• 1 dissolve gelatin in boiling water.
• 2 add frozen raspberies and stir until berries separate and gelatin begins to thicken.
• 3 blend in sour cream.
• 4 pour into mold or glass serving bowl.
• 5 chil for 3 hours.