Raspberry Pinwheel Trifle

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (4 1/2 ounce) vanilla pudding mix or 1 (4 1/2 ounce) vegetarian vanilla pudding mix
• 1 store bought raspberry jelly sponge roll, cut into 1/4-inch slices
• 1 (19 ounce) raspberry pie filling, divided
• 1/2 cup whipping cream, whipped
• raspberries, for garnish
• mint sprig, for garnish

Recipe

• 1 cook pudding mix according to pkg directions.
• 2 cool.
• 3 line inside of a 6-cup bowl with three quarters of jelly roll slices.
• 4 standing them up, so as to see the pinwheels from the outside of the bowl; line them up around the bowl first.
• 5 reserve 1/4 cup raspberry pie filling.
• 6 spread half the remaining pie filling over bottom of lined bowl, top with half the pudding.
• 7 repeat layering with remaining jelly roll slices, pie filling and pudding.
• 8 cover and chill for at least 3 hours.
• 9 to serve top with whipped cream and reserved pie filling.
• 10 garnish as desired.