"homemade" Buttermilk

Total Time: 60 hrs 5 mins Preparation Time: 5 mins Cook Time: 60 hrs

Ingredients

• mason jar
• 1/2 cup cultured buttermilk (from the supermarket, acts as a starter)
• 2 cups whole milk
• 1/4 teaspoon kosher salt

Recipe

• 1 mix all ingredients in the mason jar.
• 2 cover jar.
• 3 let stand in a warm place until the buttermilk thickens and coats the side of the jar when tipped.
• 4 this will take 24-36 hours.
• 5 keep chilled for up to 2 weeks.