Sounds Unusual But Its Yummy: Garhwal Ka Fannah

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon red chili paste
• 1 cup kulad dal, soaked in plenty of water (lentils)
• 1 cup water
• 1/2 teaspoon salt
• 3 tablespoons fresh coriander leaves, to garnish

Recipe

• 1 heat oil in a pan.
• 2 add the prepared pastes and stir-fry until the raw smell is gone.
• 3 drain and add the lentils.
• 4 cook on medium flame for 5 minutes.
• 5 add water and salt.
• 6 mix well.
• 7 cook, covered for 10-15 minutes, or until the lentils are tender.
• 8 garnish with corriander leaves.
• 9 serve hot with black and roti for a complete meal in lentil and roti heaven!