Souffles

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon unsalted butter
• 80 g sugar
• 55 g cake flour
• 3/4 teaspoon salt
• 3 large eggs, separated
• 1 tablespoon lemon zest, grated
• 85 g yuzu juice
• 224 g whole milk

Recipe

• 1 preheat the oven to 325°f generously butter and lightly sugar eight 4-ounce ramekins.
• 2 sift together the flour, salt, and 3 tablespoons sugar and set aside.
• 3 combine yuzu, milk, yolks, zest and whisk together. add the dry ingredients.
• 4 whip egg whites until frothy, add remaining sugar and continue whisking until medium peaks form.
• 5 gently fold the egg whites into the yolk mixture a little at a time.
• 6 fill the ramekins with the mixture, put the ramekins 1 inch apart in a deep baking or roasting pan. fill the pan with enough water to come halfway up the sides of the ramekins. cover with foil and bake for 30 minutes.