Souffle Omelet (puffy Omelet)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 egg whites
• 2 tablespoons water
• 1/4 teaspoon salt
• 4 egg yolks
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 beat egg whites until frothy.
• 2 add water and salt; continue beating about a minute or until stiff peaks form.
• 3 beat yolks at high speed of electric mixer until thick and lemon colored (about 5 minutes).
• 4 fold yolks into whites.
• 5 heat butter in a 10 inch skillet with an oven proof handle.
• 6 pour in egg mixture, mounding it a little higher on the sides.
• 7 cook over low heat for 8 to 10 minutes or until eggs are puffed and set and the bottom is golden brown.
• 8 place skillet in a 325 degree (163 celcius) oven; bake for 10 minutes or until a knife inserted in the middle comes out clean.
• 9 make a shallow cut off center of the omelet.
• 10 place your fillers on the larger half of the omelet.
• 11 fold the smaller half over the fillers.
• 12 slip omelet onto a warmed plate.