Skillet Spinach

Total Time: 27 mins Preparation Time: 25 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 4 slices bacon
• 2 1/2 tablespoons balsamic vinegar
• 1 (10 ounce) package fresh spinach
• 2 tablespoons chopped pecans, toasted
• salt
• pepper
• 1 pinch sugar

Recipe

• 1 fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
• 2 reserve 1 tablespoon bacon drippings in skillet.
• 3 add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
• 4 add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
• 5 add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
• 6 serve immediately.