Almond Flour

Ingredients

• Servings: 4
• 1 cup almonds, or as needed

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place almonds, about 1/4 cup at a time, in the food processor. pulse until you reach a flour-like consistency; sift into a container. place any remaining almonds chunks back into food processor and pulse. repeat until all almonds are transformed into flour. cover container and store flour in refrigerator.

Yummy Peanut Butter Cup Ice Cream

Ingredients

• Servings: 8
• 1 cup milk
• 4 egg yolks
• 1/2 cup white sugar
• 1/4 cup creamy peanut butter (such as jif®)
• 1/4 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup chopped peanut butter cups (such as reese's®)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. beat egg yolks and sugar in a large bowl. slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
• gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. pour peanut mixture into large bowl and cool for 15 minutes.
• stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.

run for the roses pie i

Ingredients

• Servings: 2
• 1 cup chopped walnuts
• 3 tablespoons bourbon
• 1 cup white sugar
• 1 cup light corn syrup
• 4 eggs
• 1/2 cup butter
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• 2 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). in a small bowl, pour bourbon over walnuts; set aside.
• in a large bowl, beat sugar, corn syrup and eggs. stir in butter, chocolate chips and vanilla. add bourbon and nuts. pour filling into pie shell.
• bake in the preheated oven for 45 minutes, or until golden brown.

Great Apple And Carrot Muffins

Ingredients

• Servings: 20
• 6 tablespoons water
• 2 tablespoons ground flax seeds
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking soda
• 1 1/2 cups grated carrots
• 1 1/2 cups finely chopped apples
• 1 teaspoon kosher salt
• 3/4 cup unsweetened applesauce
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup olive oil
• 2 large eggs
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease 20 muffin cups, or line with paper muffin liners.
• mix water and flax seeds together in a bowl.
• stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. add carrots and chopped apples; toss to coat.
• stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. mix until batter is well combined.
• spoon batter into prepared muffin cups, filling each cup about 3/4 full.
• bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

cantaloupe cream pie

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 2 cups white sugar
• 6 tablespoons cornstarch
• 4 egg yolks, beaten
• 4 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup butter, softened
• 1 1/2 cups cantaloupe - peeled, seeded and cubed

Recipe

• in a large microwave-safe bowl, combine sugar and cornstarch. mix in egg yolks, followed by milk. beat on high speed with hand mixer for 1 minute. microwave 5 minutes. beat with mixer for 1 minute. microwave an additional 5 minutes.
• stir vanilla extract and butter or margarine into milk mixture. puree the cantaloupe in a blender or food processor and mix into the custard. pour mixture into graham cracker crust. chill at least one hour before serving. garnish with whipped cream.

Diva Colada

Ingredients

• Servings: 2
• 1 cup pineapple juice
• 2 cups pineapple sorbet
• 2 tablespoons cream of coconut
• 1 slice fresh pineapple
• 2 maraschino cherries

Recipe

Preparation Time: 5 mins Ready Time: 10 mins


• in a blender combine pineapple juice, pineapple sherbet and coconut cream. blend until smooth. pour into glasses and serve garnished with a wedge of pineapple and a cherry.

Dum-dum Pie

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 7 ounces milk chocolate with almonds candy
• 2 (16 ounce) packages frozen whipped topping, thawed
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup chopped walnuts

Recipe

• break up candy bar and place in a glass bowl. microwave on high at 30 second intervals, stirring after each interval. continue just until chocolate is melted.
• empty one tub of whipped topping into a medium bowl. fold in melted chocolate. spoon mixture into prepared pie shell. top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. chill before serving.