Slow Cooked Swiss Steak Supper

Total Time: 8 hrs Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless round steak, cut into 6 serving pieces
• 1/2 teaspoon seasoning salt
• 6 -8 new potatoes, cut into quarters
• 1 1/2 cups baby carrots
• 1 medium onion, sliced
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1 (12 ounce) jar homestyle beef gravy
• chopped fresh parsley, if desired

Recipe

• 1 spray 12-inch skillet with cooking spray; heat over medium-high heat. sprinkle beef with seasoned salt. cook in skillet 6-8 minutes, turning once, until browned. layer potatoes, carrots, beef and onion in a 4-5 quart slow cooker. mix tomatoes and gravy; spoon over mixture in slow cooker. cover and cook on low heat setting 7-8 hours or until beef and veggies are tender. sprinkle with parsley if desired.

Slow Cooked Italian Chicken With Noodles

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 2 lbs chicken breasts
• 2 teaspoons dried thyme
• 1 1/2 teaspoons oregano
• 2 cups chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1 1/2 cups thinly sliced carrots
• 1 large onion, thinly sliced and separated into rings
• 3 cups uncooked egg noodles
• 3/4 cup frozen peas
• 2 garlic cloves, minced

Recipe

• 1 1. cut chicken into several large chunks. sprinkle them with thyme and oregano.
• 2 2. place chicken broth, tomatoes, carrots, and onion slices in slow cooker. top with chicken. cover.
• 3 3. cook 8 hours on low or 4 hours on high. stir in noodles and peas. cover. cook 15 to 20 minutes on high or just until noodles are tender.

Slow Cooked South Carolina Pulled Lamb

Total Time: 11 hrs Preparation Time: 1 hr Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 tablespoon onion salt
• 2 tablespoons sweet hungarian paprika
• 1/4 cup packed light brown sugar
• 2 teaspoons chili powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon fresh ground black pepper
• 2 1/2 lbs boneless lamb shoulder
• 2 tablespoons vegetable oil
• 3/4 cup apple vinegar
• 2 teaspoons hot pepper sauce, such as tabasco

Recipe

• 1 combine the onion salt, paprika, 1 tablespoon of the brown sugar, the chili powder, allspice and black pepper in a medium mixing bowl. reserve 1 tablespoon of the spice mix; rub the remaining spice mix all over the lamb. wrap the lamb in plastic wrap and refrigerate for 1 hour or overnight.
• 2 heat the oil in a large skillet over medium-high heat. add the lamb and cook, turning to brown it on all sides; this will take about 16 minutes. transfer to a 4- to 5-quart slow cooker.
• 3 add the vinegar, the reserved tablespoon of the spice mix and the remaining 3 tablespoons of brown sugar to the skillet; as the mixture begins to boil, use a wooden spoon or spatula to dislodge any browned bits on the bottom of the skillet. transfer the mixture to the slow cooker.
• 4 cover and cook on low for 6 to 10 hours, until the lamb is fork-tender.
• 5 to serve, remove the lamb from the cooker and cut it into 1/2-inch-thick slices, then use 2 forks to shred the slices into bite-size pieces.
• 6 add the hot pepper sauce to the liquid in the cooker, then return the lamb and any accumulated juices to the cooker and toss to coat with the liquid. serve warm, or keep warm for up to several hours.

Slow Cooked Ham

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1 teaspoon ground mustard
• 1 teaspoon prepared horseradish
• 4 tablespoons regular cola, divided
• 1 (5 -6 lb) boneless smoked ham, cut in half

Recipe

• 1 in a bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola; mix well. rub over ham. place in a 5-qt. slow cooker; pour remaining cola over ham. cover and cook on low for 8-10 hours or until a meat thermometer reads 140°. yield: 15-20 servings.

Mini Chicken And Mango Tostadas

Ingredients

• Servings: 12
• 2 cups shredded cooked chicken
• 1 mango - peeled, seeded and diced
• 2 tablespoons minced red onion
• 1 tablespoon chopped fresh cilantro
• 1/2 jalapeno pepper, seeded and minced
• 2 limes, juiced, divided
• 2 tablespoons olive oil
• kosher salt to taste
• 2 ripe avocados - halved, pitted, and peeled
• 24 large corn tortilla chips

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
• mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
• top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.

Slow Cooked Italian Stew (crock Pot)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1/2 large yellow onion, thinly sliced
• 2 carrots, thinly sliced
• 1 (9 ounce) package cooked spicy chicken sausage, sliced
• 1 (8 -10 ounce) boneless skinless chicken breasts, cut into 3/4 inch cubes
• 1 green pepper, seeded and vertically cut into 1/2 inch thick slices
• 1 large zucchini, halved and cut into 3/8 inch thick pieces
• 1 1/2 cups fat free chicken broth (can use bouillon and water)
• 2 (14 1/2 ounce) cans italian stewed tomatoes
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried oregano
• 1 garlic clove, finely minced
• 1 (14 1/2 ounce) can cannellini beans, rinsed and drained (use another bean if desired)
• 2 tablespoons fresh basil, chopped

Recipe

• 1 coat slow cooker with a light layer of cooking spray.
• 2 add carrots and onions. top with chicken cubes and chicken sausage. top with peppers and zucchini.
• 3 mix together the tomatoes, broth, rosemary, garlic and oregano. pour on top of ingredients in the crock pot.
• 4 cook on high for 3 to 4 hours or low for 6 to 7 hours. vegetables should be tender and chicken cooked but not falling apart.
• 5 turn cooker to high and stir in cannellini beans and re-cover slow cooker. cook and additional 10 to 15 minutes until beans are heated through.
• 6 ladle stew into bowls and garnish with basil.

Slow Cooked Sweet Onion And Garlic Beef Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 -5 lbs boneless beef chuck roast, trimmed of excess fat, can use favorite cut
• 1 medium sweet onion, thinly sliced, vidalia, walla walla, etc
• 2 tablespoons minced garlic
• 1 (10 1/2 ounce) can condensed french onion soup
• 1 (10 1/2 ounce) can water, the empty soup can full
• 1/3 cup reduced sodium soy sauce
• 1/4 cup vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 cup brown sugar

Recipe

• 1 place meat in bottom of slow cooker.
• 2 top meat with sliced onions and minced garlic.
• 3 mix all remaining ingredients together in a small bowl and pour into the slow cooker.
• 4 cover and cook on low for about 8 hours or until done.