Yummy Baked Chicken Thighs

Ingredients

• Servings: 6
• cooking spray
• 1 (20 ounce) package chicken thighs
• salt and ground black pepper to taste
• 2 (8.5 ounce) boxes dry corn muffin mix (such as jiffy®)
• 1 pinch garlic salt

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). spray a baking sheet with cooking spray.
• season chicken thighs on all sides with salt, pepper, and garlic salt.
• pour corn muffin mix into a shallow bowl. roll chicken thighs in corn muffin mix until well coated. transfer coated thighs to prepared baking sheet.
• bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees f (74 degrees c).