Quick Veggie Soup

ingredients

• servings: 6
• 1 (46 fluid ounce) can tomato juice
• 4 potatoes, peeled and cubed
• 1 (2 pound) package frozen mixed vegetables
• 1 onion, finely diced
• 4 cubes beef bouillon
• 2 cups water
• ground black pepper to taste

recipe

• in a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.