debbie's special cranberry sauce

ingredients

• servings: 8
• 1 (12 ounce) package fresh or frozen cranberries
• 1 cup pitted prunes, quartered
• 2/3 cup water
• 1/3 cup seedless raspberry jam
• 1/4 cup white sugar
• 1 tablespoon apple vinegar
• 1/2 teaspoon salt
• 1 cinnamon stick

recipe

preparation time: 10 mins cook time: 20 mins ready time: 3 hrs 30 mins


• combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. remove from heat and allow to cool. transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.