Swedish Hard Tack

Ingredients

• Servings: 12
• 2 3/4 cups all-purpose flour
• 1/4 cup white sugar
• 1/2 teaspoon baking soda
• salt
• 1/2 cup butter
• 1 cup buttermilk

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• sift together the flour, sugar, baking soda, and salt into a large bowl. rub in the shortening until the mixture appears sandy. stir in the buttermilk until the dough holds together. roll out on a lightly floured surface to 1/8-inch thick. cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
• bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.