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Friday, February 5, 2016

's Pumpkin Whoopie Pies

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

  • 1 (16 ounce) can pumpkin puree
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 eggs, beaten
  • 4 cups flour
  • 4 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 2 teaspoons milk
  • 1 cup shortening
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 teaspoons milk
  • 3 1/3 cups confectioners' sugar
  • 1 (7 1/2 ounce) jar marshmallow creme

Recipe

  • 1 mix all dry ingredients together, add the liquid ingredients and stir. drop by rounded tablespoons on ungreased cookie sheet. bake at 375 degrees for 8-10 minutes. while the whoopie pies are cooking, mix 1 cup of shortening, 1 stick of softened butter, 2 teaspoons of vanilla extract, 2 teaspoons of milk, 3 1/3 cups of confectionary sugar with the marshmallow creme and blend in your mixer until smooth and fluffy. allow your whoopie pies to cool. once they are cool frost and enjoy.

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