's Baked Rice Pudding

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 cups milk, scalded
• 2 cups long grain rice, cooked
• 2 large eggs
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350 degrees and lightly grease a 2 quart casserole dish.
• 2 in a medium sized bowl, beat the eggs and add the salt and sugar.
• 3 slowly pour the scalded milk into the egg and sugar mixture and mix well.
• 4 add the vanilla extract and stir.
• 5 add the cooked rice and stir.
• 6 pour this mixture into the prepared casserole dish and sprinkle with the nutmeg and sugar.
• 7 place the casserole dish into a oven safe dish (i use my tart pan) which has 1 inch of water in the bottom (water bath).
• 8 bake for 1 hour and 15 minutes.
• 9 serve warm or cold, depending on your taste.