Pickled Herring

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 salted herrings, filleted and skinned
• 1 large onion, thinly sliced
• 1/2 cup
• 4 tablespoons vinegar
• 1/3 cup water
• 1/2 cup sugar
• 6 whole allspice, crushed

Recipe

• 1 soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
• 2 cut herring diagonally into 1 -inch pieces.
• 3 arrange herring and onion slices in a jar.
• 4 combine the , vinegar, water, sugar, and allspice; pour over herring.
• 5 cover jar tightly, and refrigerate at least 24 hours.
• 6 serve with boiled potatoes or on a smorgasbord.