Orleans Pralines

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 16
• 1 cup brown sugar
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 2 cups pecan halves or 2 cups chopped pecans
• 1 tablespoon or 1 tablespoon vanilla

Recipe

• 1 mix first four ingredients in a heavy saucepan.
• 2 cook over medium heat to soft ball stage (236f) stirring constantly.
• 3 remove from heat. when mixture stops bubbling, stir in . cool slightly. then beat mixture until it thickens slightly.
• 4 drop candy from a tablespoon waxed paper to form patties. if candy becomes too stiff, drop in a few drops of hot water.