Mushroom Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 3 tablespoons dry
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 3 cups skim milk
• 1 cup evaporated skim milk
• 1/3 cup flour
• 2 tablespoons grated parmesan cheese

Recipe

• 1 combine mushrooms, onions, carrots, celery.
• 2 , thyme salt and pepper in a 3 quart saucepan.
• 3 place on medium heat and cook (do not cover) stir frequently until the vegetables are tender and most of the liquid has evaporated.
• 4 add 2 1/2 cups milk and all of the evaporated milk.
• 5 cook stirring until the mixture comes to a simmer.
• 6 in jar with lid combine the remaining 1/2 cup milk with the flour shake until smooth.
• 7 stir into soup continue cooking and stirring until soup thickens and is bubbling.
• 8 divide into serving bowls top with parmesan cheese.