Marinated Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup dry
• 3 tablespoons extra virgin olive oil
• 1 tablespoon vinegar or 1 tablespoon vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• salt
• pepper
• 1 1/2 lbs mushrooms, wiped clean and trimmed

Recipe

• 1 combine everything except the mushrooms in a large bowl.
• 2 add mushrooms and toss to coat.
• 3 cover and marinate at room temperature until most of the marinade has been absorbed (about 1 hour).
• 4 prepare a medium-hot fire in grill with a lightly oiled vegetable grill rack in place.
• 5 grill mushrooms, tossing frequently, until well browned, tender and still juicy (about 10 minutes).
• 6 place mushrooms in a bowl and season with more salt and pepper to taste.
• 7 serve immediately.
• 8 variation:.
• 9 after marinating, thread mushrooms bamboo skewers that have been soaked in water for a minimum of 30 minutes and grill.
• 10 makes a great appetizer.