Lamb Rolls

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 1/2 lbs lamb chops (about 4 chops @ 1/2-inch thick)
• 2 large green bell peppers (sliced or cubed)
• 2 medium yellow onions (sliced)
• 1 lb white mushroom (halved)
• 4 garlic cloves (minced)
• 1 cup fresh parsley (chopped)
• 2 cups seasoned stuffing mix (prepared garden herb style)
• 1/4 cup olive oil
• 1 cup dry

Recipe

• 1 prepare stuffing mix and let cool.
• 2 remove bone and any cartilage from lamb chops.
• 3 tenderize the meat with a mallet or back side of a cleaver (gently if using cleaver).
• 4 flatten the lamb to about 1/4" thick.
• 5 spread stuffing on top of lamb no more than 1/2" thick.
• 6 roll the lamb into a log shape and tie with food grade string or use tooth picks to hold together.
• 7 in a large oven proof skillet, brown the lamb in olive oil over medium heat.
• 8 add all remaining ingredients and cover the skillet.
• 9 finish cooking in a preheated 375 degree oven for about 45 minutes or until lamb is done.