eggless mango bread

Ingredients

• Servings: 1
• 1 cup diced fresh mango
• 1/4 cup hot water
• 1/2 cup white sugar
• 1/2 cup skim milk powder
• 1/2 cup yogurt
• 1/2 cup sunflower oil
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch loaf pan.
• place the mango, water, sugar, milk powder, yogurt, and oil in a blender. blend until smooth, then pour into a bowl. sift together the wheat flour, baking powder, and baking soda in a bowl. fold the flour mixture into the mango puree. pour resulting mixture into prepared pan.
• bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.