Shahi Gilawat Ke Kebab

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g boneless spring lamb
• 3 tablespoons grated raw papayas
• 1 tablespoon grated ginger
• 1 tablespoon crushed garlic
• 2 tablespoons butter
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon ground mace
• 1/2 teaspoon red chili powder
• 7 -8 saffron strands
• 1 drop of vetivier spice essence (kewda)
• salt
• oil, to fry

Recipe

• 1 combine everything except oil in a large bowl.
• 2 mince in a meat mincer four times over until the meat is very fine.
• 3 shape into kebabs about 2 inches in diameter.
• 4 shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.
• 5 serve hot with mint and corriander chutney.