Shad Roe Sauteed In Butter

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 shad roe pair
• salt & freshly ground black pepper
• 4 tablespoons unsalted butter
• 1 tablespoon parsley, freshly chopped
• 1 lemon

Recipe

• 1 puncture the roe in several places with a pin.
• 2 season roe with salt and pepper.
• 3 melt butter in a skillet with a lid.
• 4 add roe and gently saute for 3-4 minutes. turn over with care, using a spatula.
• 5 cover and let simmer for about 6 or 7 minutes.
• 6 divide roe in half carefully. transfer to plates.
• 7 spoon melted butter over roe, sprinkle with parsley, and serve with lemon wedges.
• 8 enjoy!