Seared Chicken With Asparagus And Cashews

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons sesame oil, toasted
• 1 1/4 lbs asparagus, cut into one inch pieces
• 1 lb chicken tenders, cut into bite size pieces
• 3 scallions
• 2 tablespoons minced fresh ginger
• 1 tablespoon oyster sauce
• 1/4 cup cashews, coarsely chopped

Recipe

• 1 heat oil in a wok of large skillet over high. add asparagus and cook, stirring for 2 minutes.
• 2 add the chicken, and cook for 4 minutes, or until the chicken is browned and cook trough.
• 3 stir the scallions, ginger, and oyster sauce, cook for another 2 minutes.
• 4 stir in the cashews and serve immediately.