Skyline Chili

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 quart water
• 2 lbs ground chuck, crumbled
• 2 medium onions, finely chopped
• 6 cloves garlic, finely minced
• 1 (15 ounce) can tomato sauce
• 2 teaspoons cider vinegar
• 1 teaspoon worcestershire sauce
• 10 peppercorns, ground
• 8 whole ground allspice
• 8 whole cloves, ground
• 1 large bay leaf
• 2 teaspoons salt
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon ground cumin
• 1/2 ounce unsweetened chocolate, grated

Recipe

• 1 bring water to a boil in a large pot.
• 2 add the ground beef-raw-stir until seperated and reduce heat to simmer.
• 3 add onions, garlic, tomato sauce, cider vinegar and worcestershire sauce.
• 4 stir to mix well.
• 5 add peppercorns, allspice, cloves, bay, salt, cinnamon, cayenne and chocolate.
• 6 bring to a boil then reduce to a simmer for 3 hours.
• 7 cool and refrigerate overnight.
• 8 skin off all of the fat and discard along with the bay leaf.
• 9 reheat and serve over hot spaghetti.
• 10 options are cheddar cheese grated bacon bits red kidney beans onion oyster crackers.