Strawberry Yogurt Pound Cake

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 4 eggs
• 1 (6 ounce) carton non-fat strawberry yogurt
• 1/4 teaspoon almond extract

Recipe

• 1 Heat oven to 325°.
• 2 In a medium bowl, stir together the flour, the baking powder and salt, set aside.
• 3 In a large mixing bowl at medium speed, beat together the butter and the sugar until it's light and fluffy.
• 4 Beat in the eggs,the yogurt and extract until well blended.
• 5 Reduce mixer speed to low.
• 6 Add the flour mixture, 1/2 cup at a time, beating just until blended.
• 7 Spread evenly in a greased and floured 9 x 5 x 3-inch loaf pan.
• 8 Bake in about 70 minutes,until cake tester inserted near center comes out clean.
• 9 Cool on wire rack for 10 minutes.
• 10 Remove from pan and cool completely.