Strawberry Upside Down Cake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 4 cups strawberries, fresh or frozen
• 3/4 cup sugar
• 2 tablespoons dry tapioca
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup sugar
• 1/4 cup soft butter or 1/4 cup margarine
• 1 egg, beaten
• 1/2 teaspoon vanilla
• 1/2 cup milk

Recipe

• 1 In a 9" cake pan mix together the first three ingredients and dot with 1 T butter, then set aside.
• 2 For the topping, sift together dry ingredients.
• 3 Cream butter and sugar; add egg and vanilla and beat well.
• 4 Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
• 5 Spoon batter over fruit mixture.
• 6 Bake at 350 deg F for 30-35 minutes or until golden brown.
• 7 Serve warm, topped with whipped cream, ice cream or cream.