Spinach and Feta Pizza

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 pizza dough, for 12 inch pizza
• 2 sweet onions, sliced
• 2 tablespoons olive oil
• 1/2-1 cup pesto sauce
• 1/2 cup frozen spinach, thawed and squeezed dry
• 1/2 cup sun-dried tomato, in oil drained
• 6 ounces feta, crumbled

Recipe

• 1 In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
• 2 Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
• 3 Bake according to dough directions.